Food Menu cocktails BRUNCH DRINKS Salads $18 Burrata & Poached Pear – Creamy burrata, wine poached pear, arugula, balsamic glaze, and grilled organic sourdough $18 $14 Kale Caesar – Crisp Kale, parmesan crisps, garlic croutons, and creamy Caesar dressing Add Chicken 4 | Add Shrimp 4 | Add Skirt Steak 9 $14 SMALL PLATES $12 Heart of Palm Calamari – Crispy fried heart of palm with chipotle mayo sauce $12 $10 Lumpia Shanghai – Crispy pork spring roll with seasoned ground pork served with sweet chili sauce $10 $14 Dynamite – Crispy spring roll stuffed with spicy serrano pepper, melted cheese, ground chicken and with green sauce $14 $22 Kinilaw (Tuna Ceviche) – Fresh sashimi grade Yellowfin tuna cured in Filipino-style ceviche $22 $12 Adobo Wings – Chicken wings in soy-vinegar glaze $12 $12 Sinigang Wings – Crispy fried chicken wings marinated in a tangy tamarind dry rub $12 Streetsof the Philippines $12 Pork BBQ – Grilled pork skewers glazed with Filipino-style barbecue sauce, served with spiced vinegar & atchara $12 $12 Chicken Inasal Skewers – Lemongrass calamansi marinated chicken skewers, served with spiced vinegar & atchara $12 $10 Kwek Kwek (Beer-battered Quail Egg) – Crispy beer-battered quail eggs served with spiced vinegar and sweet garlic sauce $10 Mains $19 Barkada Burger – House made Pan de sal, Juicy double patty on with cheese, house sauce, lettuce, tomato, onions, & fries $19 $16 Fried Chicken and Gravy – Crispy fried chicken topped with fried onions, served with a side of rich gravy $16 $18 Mushroom Adobo – Sautéed oyster and shiitake mushrooms braised in soy-vinegar adobo sauce with garlic fried rice $18 $12 Pancit – A stir-fried mix of egg noodles and glass noodles with vegetables Add Chicken +4 | Add Shrimp +4 | Add Skirt Steak +9 $12 $12 Tortang Talong (Eggplant Omelette) – Grilled eggplant in seasoned egg, pan-fried until golden $12 $20 Pork Belly Kare-Kare – Crispy pork belly with rich peanut sauce, eggplant, bok choy, & string beans $20 $16 Lechon Kawali (Crispy Pork Belly) — Twice-cooked pork belly, deep-fried golden. Served with spiced vinegar for dipping $16 $20 Beef Kaldareta (Beef Stew) – Tender beef chuck slow-cooked in a rich tomato sauce with potatoes, bell peppers and olives $20 Ginataan (Coconut Cream)- A rich coconut cream sauce, served over choice of fillet fish sautéed spinach & string beans $20 Pan-Fried Tilapia $20 As Red Snapper $30 $36 Skirt Steak – Tender skirt steak served with coconut vinegar chimichurri & rosemary potatoes $36 SIDES $11 Truffle Fries $11 $8 French Fries $8 $8 Rosemary Potatoes $8 $8 Garlic Chilli Bok Choy $8 $2 White Rice $2 $3 Garlic rice $3 dESSERT $7 Leche Flan Silky caramel flan topped with fresh strawberries $7 $14 Ube Nutella Crepe A warm crepe filled with ube and Nutella, layered with fresh strawberries and banana $14