Salad with sliced tomatoes, leafy greens, two poached eggs topped with balsamic glaze, and toasted bread slices.

Food Menu

cocktails

BRUNCH

DRINKS

Salads

Four pieces of fried chicken, including drumsticks and wings, are floating against a dark brick wall background.
Fried calamari rings with a side of dipping sauce in a white bowl, garnished with microgreens and lemon slices on a wooden table.
A bamboo basket containing four spring rolls garnished with microgreens, along with a small bowl of red dipping sauce on a wooden table.

SMALL PLATES

Barbecue chicken skewers served with cucumber slices, cherry tomatoes, microgreens, and a cup of sauce or soup on a wooden plate.

Streets
of the Philippines

Barkada Burger
Pork Belly Kare-Kare
Fried chicken with garnish, microgreens, cherry tomatoes, and a drizzle of sauce on a white plate, with sauce being poured from a small bowl.
A black bowl filled with beef stew, garnished with green onion slices, on a wooden serving board.
Fried fish fillet topped with colorful cherry tomatoes, microgreens, and mustard sauce, served on a bed of cooked greens on a white plate.
A plate of barbecue food including a beef rib, roasted potatoes, microgreens, cherry tomato, and a small cup of barbecue sauce, with a dark wooden table in the background.
Fried chicken cutlet with two lemon wedges, cherry tomato, salad greens, and two dipping sauces on a gray plate.
A white bowl of stir-fried noodles with vegetables, garnished with sliced green onions and lemon wedges, served on a wooden table.

Mains

SIDES

A bowl of chocolate ice cream with strawberries, chocolate sauce, chopped nuts, and powdered sugar, placed on a wooden table with a napkin.

dESSERT