Food Menu

cocktails

BRUNCH

DRINKS

Salads

$18

Burrata & Poached Pear – Creamy burrata, wine poached pear, arugula, balsamic glaze, and grilled organic sourdough

$18

$14

Kale Caesar – Crisp Kale, parmesan crisps, garlic croutons, and creamy Caesar dressing

Add Chicken 4 | Add Shrimp 4 | Add Skirt Steak 9

$14

SMALL PLATES

$14

Heart of Palm Calamari – Crispy fried heart of palm with chipotle mayo sauce

$14

$12

Lumpia Shanghai – Crispy pork spring roll with seasoned ground pork served with sweet chili sauce

$12

$14

Dynamite – Crispy spring roll stuffed with spicy serrano pepper, melted cheese, ground chicken and with green sauce

$14

$22

Kinilaw (Tuna Ceviche) – Fresh sashimi grade Yellowfin tuna cured in Filipino-style ceviche

$22

$14

Sinigang Wings – Crispy fried chicken wings marinated in a tangy tamarind dry rub

$14

Streets
of the Philippines

$14

Pork BBQ – Grilled pork skewers glazed with Filipino-style barbecue sauce, served with spiced vinegar & atchara

$14

Chicken Inasal Skewers – Lemongrass calamansi marinated chicken skewers, served with spiced vinegar & atchara

$14

$12

Kwek Kwek (Beer-battered Quail Egg) – Crispy beer-battered quail eggs served with spiced vinegar and sweet garlic sauce

$12

Mains

$19

Barkada Burger – House made Pan de sal, Juicy double patty on with cheese, house sauce, lettuce, tomato, onions, & fries

$19

$18

Fried Chicken and Gravy – Crispy fried chicken topped with fried onions, served with a side of rich gravy

$18

Mushroom Adobo – Sautéed oyster and shiitake mushrooms braised in soy-vinegar adobo sauce with garlic fried rice

$18

$12

Tortang Talong (Eggplant Omelette) – Grilled eggplant in seasoned egg, pan-fried until golden

$12

$16

Pancit – A stir-fried mix of egg noodles and glass noodles with vegetables

Add Chicken+4 | Add Pork+4 | Add Shrimp+5 | Add Skirt Steak+12

$16

$20

Pork Belly Kare-Kare – Crispy pork belly with rich peanut sauce, eggplant, bok choy, & string beans

$20

$16

Lechon Kawali (Crispy Pork Belly) — Twice-cooked pork belly, deep-fried golden. Served with spiced vinegar for dipping

$16

$20

Beef Kaldareta (Beef Stew) – Tender beef chuck slow-cooked in a rich tomato sauce with potatoes, bell peppers and olives

$20

Ginataan (Coconut Cream)- A rich coconut cream sauce, served over choice of fillet fish sautéed spinach & string beans

$20

Pan-Fried Tilapia

$20

As Red Snapper $30

$40

Skirt Steak – Tender skirt steak served with coconut vinegar chimichurri & rosemary potatoes

$40

SIDES

$11

Truffle Fries

$11

French Fries

Rosemary Potatoes

Garlic Chilli Bok Choy

White Rice

Garlic rice

dESSERT

Leche Flan

Silky caramel flan topped with fresh strawberries

$14

Nutella Lava cake

A warm Lava cake filled with flowing nutella topped with Ube Ice cream

$14

$10

Halo - Halo

A classic Filipino shaved ice dessert layered with sweet jackfruit, creamy flan, and rich ube ice cream, topped with pinipig and a cherry

$10

Food Menu

cocktails

BRUNCH

DRINKS

Salads

SMALL PLATES

Streets
of the Philippines

Mains

SIDES

dESSERT

hours of operation

Phone +1 (718) 255-6222

3305 Broadway
Astoria, NY 11106

Food Menu

cocktails

BRUNCH

DRINKS

Salads

SMALL PLATES

Streetsof the Philippines

Mains

SIDES

dESSERT

hours of operation

Phone +1 (718) 255-6222

3305 BroadwayAstoria, NY 11106

Streets
of the Philippines

3305 Broadway
Astoria, NY 11106